Chyrel's Recipes From Friends

Roasted Rosemary Pork with Asparagus Recipe

Roasted Rosemary Pork with Asparagus
Posted by: Pat Wed 3 Aug 2005 5:10 am
Source: Stop and Smell the Rosemary

3 large cloves garlic, minced
4 tsp. fresh rosemary, chopped
1/2 tsp. salt
1/2 tsp. pepper
3 tbs olive oil
2 tbs Dijon mustard
2 tbs fresh lemon juice
1 center cut pork loin; about 5 pounds
2 pounds fresh asparagus, trimmed and blanched

Oven to 400.
Mix garlic, rosemary, salt, pepper, olive oil, mustard and lemon juice in small bowl. Reserve 1 Tablespoon. Spread remainder over fat side of pork. Place roast with fat side up on wire rack in roasting pan. Place in oven and then reduce heat to 325 and roast uncovered for 2 hours.

Toss asparagus with reserved garlic mix. Arrange around roast and cook uncovered the last 15-20 minutes

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