Saucy Honey Apple Pork Tenderloins
Posted by: BevTue, 15 Mar 2005, at 7:45 a.m.
1 pound pork tenderloins - (to 1 1/2 lbs)
1 medium onion, chopped
1/2 cup chopped dried apple or apricot
1 bell pepper, chopped
1 packet country gravy mix - (1 oz)
1/4 cup honey
1/3 cup water
3 tablespoons low-sodium soy sauce
2 tablespoons cider or wine vinegar
1 teaspoon garlic powder
Salt, to taste
Freshly-ground black pepper, to taste
Place pork in crockpot with onion, dried apple, and bell pepper. Combine
remaining ingredients; pour over pork. Cover and cook on LOW for 7 to 9 hours (4
to 5 hours on HIGH).
This recipe yields 4 to 6 servings.