Posted by: Mai Fri, 30 Apr 2004, at 6:15 a.m
8 large oranges, peeled -- thinly sliced
2 cups cantaloupe balls
2 tbsp powdered sugar
1/4 tsp cinnamon
1/4 cup slivered almonds -- toasted
Arrange the orange slices and melon balls on a serving dish.
Sprinkle with a little water; cover tightly with plastic and refrigerate
When ready to serve sprinkle with powdered sugar, cinnamon, and nuts.