Cherry Fruit Salad
Posted by: Macklinda Fri, 23 Apr 2004, at 3:58 a.m.
2 cups fresh sweet cherries, pitted
1 small fresh pineapple, pared and cut into segments
1 orange, peeled and cut up
1/2 small honeydew melon, cut into spears
1/4 cup toasted almond slices
1/2 cup plain yogurt
3 tablespoons orange juice
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 tsp. orange peel
Arrange fruit on serving dish, sprinkle with almonds. Serve with dressing.
Dressing: Combine all but peel, blend until smooth. Sprinkle with orange peel.
Source: Brenda Hyde