Frozen Lemon Salad
8 oz. pkg. cream cheese, softened
1 pt. lemon sherbet
8 oz. can sliced peaches, drained and chopped
1/4 c. mayonnaise
11 oz. can Mandarin orange sections, drained and cut up
1/4 c. slivered almonds, toasted
In large bowl beat together cream cheese and mayonnaise or salad dressing until
smooth. Stir sherbet to soften; quickly stir into cheese mixture. Stir in orange
sections, peaches and almonds. Pour into 8 x 8 x 2-inch dish. Cover and freeze
To serve, let stand at room temperature for 10 to 15 minutes. Cut into squares.
Serve on lettuce lined salad plates. Makes 9 to 12 servings.