Ginger Glazed Fruit
Source: Land O'Lakes
Gingerroot adds a special flavor to this fresh fruit salad.
Preparation 20 min. Cooling 30 min. Cooking 8 min.

Ingredients:
3 tablespoons sugar
2 teaspoons cornstarch
Dash salt
1/2 cup apple juice
1/2 teaspoon lemon juice
1/4 teaspoon grated fresh gingerroot
6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)

Instructions:
Combine sugar, cornstarch and salt in 1-quart saucepan. Stir in apple juice, lemon juice and gingerroot. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Boil 1 minute. Cool completely.
Combine fruit in large serving bowl. Add dressing; stir gently to coat.
TIP: Cantaloupe or pineapple shells can be used as serving bowls.
Microwave Directions: Combine sugar, cornstarch and salt in 2-cup measure. Stir in apple juice, lemon juice and gingerroot. Microwave on HIGH, stirring every minute, until mixture comes to a full boil (2 1/2 to 3 1/2 minutes). Cool completely. Combine fruit in large serving bowl. Add dressing; stir gently to coat.
Yield: 6 servings