Hopkins’ Boarding House Heavenly Hash Fruit Salad
Posted by: Sallie Wed, 28 Apr 2004, at 12:40 p.m.

1 large can (#303) fruit cocktail, drained
1 large can (13 oz) pineapple tidbits, drained
1 jar (4 oz) maraschino cherries, drained
1 can (3½ oz) shredded coconut
8 ounces miniature marshmallows
1 cup chopped pecans
1 cup sour cream

Mix all together, refrigerate overnight or at least 1 hour before serving.