Minted Melon Salad
2 honeydew melons
2 cantaloupe melons
4 kiwi fruit
1 small bunch red grapes
2/3 cup Grand Marnier (or peach or pear schnapps) or
Try orange juice or mango nectar.
2/3 cup fresh mint, chopped
Cut fruit into bite size pieces. If you are using the alcohol, add it just
before serving, along with the mint.
If you are using juice, you can add it and chill the fruit until serving.
The mint should be chopped and tossed in just before the salad is served.