Pear and Bleu Cheese Salad
1/4 cup raspberry vinegar
1 Tablespoon Dijon mustard
1 tsp. sugar
1/2 cup plus 2 Tbs. extra virgin olive oil
salt and pepper to taste
1/4 cup chopped walnuts
6 - 8 cups mixed greens
1 cup chopped or sliced pears
4 oz. bleu cheese
Combine raspberry vinegar, mustard and sugar in a small bowl. Whisk in olive oil
gradually and season with salt and pepper.
Spread walnuts on baking sheet and bake for 5 min. at 300 degrees to toast.
In a salad bowl, place greens and pears decoratively. Top with bleu cheese. Add
vinaigrette and top with walnuts.
Serves 6 - 8
Thanks for another great Recipe Toni