Sliced Pears With Walnuts And Cheese
Source: Land O'Lakes
Select ripe pears when making this salad tossed with walnuts and Roquefort
Preparation 15 min.
2 tablespoons olive or vegetable oil
1 tablespoon red wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon coarsely ground pepper
2 medium ripe pears, sliced 1/4-inch
2 tablespoons crumbled Roquefort cheese
2 tablespoons chopped fresh parsley
2 tablespoons coarsely chopped walnuts
Stir together oil, vinegar, mustard and pepper in medium bowl. Add all remaining
ingredients; toss to coat.
Yield: 4 servings