Spiced Cherry Salad
1 cup dried tart cherries
1 (11-ounce) can mandarin orange sections, drained
2 kiwi, peeled and sliced
1/4 cup orange juice
1/4 cup sifted confectioners' sugar
1/4 teaspoon ground cinnamon
1/4 cup slivered almonds, toasted
Put dried cherries, mandarin orange sections and kiwi slices in a salad bowl.
Combine orange juice, confectioners' sugar and cinnamon in a small bowl; mix
Pour orange juice mixture over fruit mixture; mix gently.
Refrigerate, covered, 1 to 2 hours, stirring occasionally.
Sprinkle with toasted almonds just before serving.
Makes 6 servings.