Winter Fruit Salad
1 can (20 oz.) pineapple chunks (juice-pack)
1 can (16 oz.) pear halves (juice-pack)
1 can (16 oz.) sliced peaches (juice-pack)
1 can (16 oz.) apricot halves (juice-pack)
1-1/4 lemon or vanilla lowfat yogurt
1 cup of your favorite granola (optional)
Drain each can of fruit very well.
Cut the pear halves several times each, the peaches once, the apricots once.
Mix them up in a medium sized bowl.
Pour the yogurt over the top and blend gently.
Spoon into 5 different bowls and sprinkle the granola on top.
Sprinkle cinnamon on top.