1 large package black cherry jell-o
2 cups boiling water
3 cans blueberries
15 ounce can crushed pineapple
1/2 cup chopped walnuts
1 package dream whip
Mix jell-o with boiling water. Drain blueberries and add juice to jell-o. Cool.
Set aside 3/4 cup jello and juice; add blueberries, pineapple and nuts to
jell-o. Refrigerate until well set. Mix dream whip as directed on box, then
slowly add the cooled 3/4 cup jell-o and juice to dream whip. Continue beating
until lavender in color; put this topping on the salad.