Boysenberry Blueberry Salad

 

Ingredients:
2 box Boysenberry Jell-O (3 ounce size), divided use
1 env unflavored gelatin
1 1/2 cup Cold water, divided use
2 cup Hot water, divided use
1 cup Half & half
1 cup Sugar
1/2 tsp Vanilla
8 oz Cream cheese, softened
1/2 cup Walnuts
20 oz Blueberry pie filling



 Instructions:
FIRST LAYER: Prepare one box of Boysenberry Jell-O according to package directions; pour into a 9" x 13" pan and refrigerate until set.

SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 cup of cold water. Heat one cup of half & half with 1 cup of sugar and add gelatin.

Using mixer, add vanilla and cream cheese and beat until smooth. While still warm, add walnuts. Pour this mixture over the first layer and refrigerate until set.

THIRD LAYER: Dissolve one small box of Boysenberry Jell-O and one cup of hot water. Add blueberry pie filling, cool and pour over second layer.

Refrigerate until completely set