Cherry Supreme Jell-o Salad
1 - 3 oz. package strawberry gelatin powder
1 3/4 cups boiling water -- divided
21 ounces cherry pie filling
1 - 3 oz. package lemon gelatin powder
1/4 cup lemon juice
3 ounces cream cheese
1/3 cup mayonnaise
8 1/2 ounces crushed pineapple in juice -- un-drained
1/2 cup whipping cream -- whipped
2 cups miniature marshmallows
1/2 cup chopped walnuts
Directions: Dissolve strawberry gelatin in 1 cup boiling water, stir in cherry
pie filling. Turn into an 8x12" pan or glass dish. Chill until nearly set.
When the first layer is nearly set, dissolve lemon gelatin in 3/4 cup boiling
water; stir in lemon juice.
Stir cream cheese mixture to soften; blend in mayonnaise. Gradually add lemon
gelatin to cheese mixture. Stir in un-drained pineapple. Fold in whipped cream
and marshmallows. Spread mixture over strawberry-cherry layer. Sprinkle chopped
nuts over top. Chill until set.