Creamy Cherry Cranberry Mold


Ingredients:
2 packages black cherry gelatin (3 oz)
1 cup boiling water
1 1/4 cups ice cubes
1 cup whole cranberry sauce
1 cup sour cream



 Instructions:
Dissolve gelatin in boiling water. Add ice cubes and stir until gelatin thickens. Remove any of the ice cubes that are not dissolved. Break up cranberry sauce with fork. Stir in gelatin. Fold in sour cream until it is marbled into gelatin. Pour into a 6 cup mold. Chill for at least 4 hours.