Fourth Of July Salad
Posted by Marla Thur 19 May 2005 10:18 am

 
Ingredients:
1/2 c. sugar
2 c. hot water
1/2 c. cold water
1 tsp. vanilla
1/2 c. nuts
2 pkg. raspberry jell-o
1 envelope plain gelatin
1 c. cream or half and half
1 (8 oz.) cream cheese
1 (15 1/2 oz.) can blueberries
in sugar
 

 Instructions:
Bottom layer: Dissolve 1 package red gelatin in 1 cup hot water and 1 cup cold water. Let set until firm in 7 x 10-inch pan.
Middle layer: Dissolve plain gelatin in 1/2 cup water. Heat cream and sugar together without boiling. Mix into gelatin. Add vanilla, cream cheese and nuts. Cool and pour over first layer. Allow to set.
Top layer: Dissolve second box of red gelatin in 1 cup hot water. Add blueberries with juice and blend. Pour over second layer. Refrigerate to set.