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Frozen Lime Salad
Ingredients:
2 15-oz cans crushed pineapple
1 3-oz pkg of lime Jell-O
1 6-oz pkg miniature marshmallows
1 cup butter minutes (crushed)
1 8-oz Cool Whip
Instructions:
Combine un drained pineapple, dry Jell-O and marshmallows Cover and refrigerate
2 to 3 hours Fold in Cool Whip Spoon mixture into paper liners in muffin pans
Cover & freeze until firm Take out of freezer when you are ready to serve |