Chyrel's Recipes From Friends

Frozen Lime Mint Salad Recipe


Frozen Lime Mint Salad         


8 1/4 ounce can crushed pineapple, un-drained
20 ounce can crushed pineapple, un-drained
3 ounce package lime gelatin
3 1/2 cups miniature marshmallows
1 cup butter mints, crushed
4 cups whipped topping

Mix both cans of un-drained pineapple, gelatin, marshmallows and mints. Cover and refrigerate for several hours. Fold in topping and spoon into cupcake papers in muffin pan . Cover and freeze for 6 hours. Pull off paper and serve on lettuce, if desired. Garnish with a sprig of mint, if desired.

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2004