Jell-o Melon Mold           
1 pkg. sugar-free lime jell-o
1 c. boiling water
1 c. pineapple, drained
1 c. mandarin oranges, drained
1 med. cantaloupe or honey dew melon

Dissolve gelatin in boiling water; let cool. Add fruit. Peel cantaloupe; cut slice from one end. Remove seeds and fill center with gelatin (can put end back with toothpicks). Wrap in plastic war and refrigerate overnight. When ready to serve, slice and put small amount of cream cheese (or cottage cheese) on top if desired. Can vary fruit. Strawberries and bananas are good