Mimosa Mold
Source: Jell-o Gelatin

Ingredients
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
2 cups cold club soda
1 can (11 oz.) mandarin orange segments, drained
1 cup sliced strawberries


Method:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in oranges and strawberries. Pour into 6-cup mold sprayed with no stick cooking spray.

REFRIGERATE 4 hours or until firm. Un-mold. Store leftover gelatin in refrigerator.