Orange Pecan Tapioca Salad


Ingredients:
1 package vanilla cook and serve pudding mix
3 tablespoons quick cooking tapioca
2 cups skim milk
1 package sugar free orange jello
3/4 cup cool whip lite
1 cup mandarin oranges, drained
3 tablespoons chopped pecans


 

 Instructions:
In large saucepan, combine dry pudding, tapioca, milk and gelatin. Mix well using wire whisk, then let set 5 minutes. Cook over medium heat, stirring constantly, til mix thickens and starts to boil. Pour into large bowl and place bowl on wire rack. Cool 30 minutes. Add cool whip, orange and pecans; mix gently to combine. Cover and refrigerate at least 15 minutes. Serves 6.