Peach Jell-o Salad
1-16 ounce can sliced peaches
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1-3 ounce package peach Jell-o
3/4 cup cold water
Drain peaches, measuring 3/4 cup syrup. Chop peaches coarsely. Bring syrup,
vinegar, sugar and spices slowly to a boil. Add peaches, simmer for 10 minutes.
Strain syrup and discard cloves. Add enough peach juice or water to make 1 cup.
Dissolve Jell-o in hot syrup. Add cold water; if I have enough peach syrup, use
that and peaches. Cool, then pour into mold. Chill until set.