1 pkg. frozen rhubarb
2 cups pineapple juice
2 T. sugar (more if desired)
2 pkgs. raspberry or strawberry Jell-o
1 cup chopped nuts
1 cup chopped apples.
Cook rhubarb in 1 cup pineapple juice. Cook until mushy. Add Jell-o and 1 cup
cold pineapple juice. Chill. When it begins to set, add nuts and apples