Sea Foam Salad


Ingredients:
6 oz package raspberry Jell-O
1 large cool whip
1 large can pears
8 oz. cream cheese
 

 Instructions:
Drain pears and measure juice and water to make 2 cups.
Put in sauce pan. Heat and add Jell-O. Dissolve completely and set aside to cool.
Mix cool whop and cream cheese and set aside.
Blend pears in blender for about 10 seconds.
Add pears to cream cheese-cool whip.
Blend together well. Add this to Jell-O, stir and refrigerate.