Watergate Salad                               

1 (9-ounce) carton whipped topping
1 small box instant pistachio pudding
1 (1-pound) can crushed pineapple with juice
1 cup miniature marshmallows
½ cup broken nuts


Combine the whipped topping and instant pudding. Add pineapple with juice.
Stir in marshmallows and nuts. Chill and serve