Wild Rice Salad 

Ingredients:
1 c Wild rice, uncooked
1 Red bell pepper, chopped
7 Green onions, chopped
1/2 c Mint, fresh, chopped
2/3 c Dried Cranberries
2/3 c Pecans, chopped coarsely
2 Tomatoes, chopped
1/2 c Lemon juice, fresh
1/2 c Olive oil
1/2 ts Black pepper, fresh ground
1/4 ts Salt, or to taste

Method:

Cook wild rice according to package instructions. Drain and cool. Add bell pepper, onions, mint, cranberries, pecans and tomatoes. Set aside. Mix together lemon juice, oil, salt and pepper. Combine with wild rice and marinate in refrigerator for several hours or overnight.