Arugula And Nectarine Salad        
Source: 1991 "Shepherd's Garden Seeds Catalog

-----DRESSING-----
3 tbs Raspberry vinegar
1 t Dijon mustard
5 tbs Olive or vegetable oil
1 pinch Each sugar, salt and pepper
-----SALAD-----
4 c Arugula leaves -- torn
4 c Butter lettuce leaves -- torn
2 To 3 ripe nectarines -- sliced
1/3 c Toasted walnuts*

*Toast walnuts for 5 to 8 minutes in 300 F. oven or
toaster oven.

Combine dressing ingredients; mix together well.
Arrange salad ingredients in bowl. Pour dressing over
them. Sprinkle with walnuts.

Yield: 6 to 8 servings