Martha's Vineyard Salad With  Raspberry-Maple Dressing


Raspberry-Maple Dressing
Ingredients:
1/2 cup raspberry vinegar
1/2 cup extra virgin olive oil
1/2 cup vegetable oil (I used canola)
2 T Dijon mustard
2 T tarragon leaves (dried)
1/2 Cup PURE MAPLE SYRUP, do not use imitation, maple "flavored"
Salt to taste

Martha's vineyard salad

2 Cups washed and dried bibb lettuce
2 cups washed and dried red lettuce
2 T crumbled blue cheese
6 red onion rings 1/4 inch slice
4 teaspoon coarse chopped toasted walnuts.

Method:

Whisk together in order given. No cholesterol, 7 grms fat 76 calories per T. Put lettuce in non-reactive bowl, drizzle with dressing till lettuce is thinly coated. Divide between 2 salad plates, top with 1/2 blue cheese and 1/2 of the walnuts.

To toast walnuts, break up coarsely, heat oven to 350 and bake for about 6 min, just till lightly brown.

Serves 2

Thank You Linda for your great find here!