Orange-Jicama Salad




Ingredients:
Butter lettuce leaves
1 tbs Fresh orange juice
1 Large orange, peeled/sliced
1 ts White wine vinegar
1 cup Julienne of peeled jicama
Salt & freshly ground pepper
1/2 cup Chopped red onion
1 tbs Minced fresh cilantro 3 tbs Olive oil

Method:
Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.