Red-Beet Salad

Ingredients:
2 Red beets; bunches
2 tbs ;water
2 tbs Caraway seeds
2 tbs Onion; minced
1/4 ts Cloves; ground
1/4 ts Pepper

Marinade 1/4 c Vinegar
1 ts Sugar
1 ts Horseradish
1/2 ts Salt
5 tbs Vegetable oil

Method:
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.