Caribbean Lobster Salad




Ingredients:
2 Tbsp. fresh lemon or lime juice
1/2 c. mayonnaise
12 oz. cooked lobster, cut in 1/2 inch pieces
1/4 c. diced cucumber
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
salt and pepper to taste
dash of hot pepper sauce

Method:

Combine the juice and mayonnaise. Gently toss with remaining ingredients. Chill. Serve on salad greens.
Note: Shrimp or crab meat may be substituted for lobster.