Crab Stuffed Avocados


Ingredients:
1/2 lb. crabmeat, flaked
3 stalks celery, chopped
4 green onions, chopped
1/3 c. mayonnaise
3 avocados, halved
lettuce leaves

Method:

Mix crabmeat, celery and green onions. Add mayonnaise and toss lightly. Arrange lettuce leaves on serving plate. Place avocado halves on lettuce. Mound crab salad in avocados.