2 cups Cold white chicken meat
1 T Finely chopped (fresh)
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 cup Mayonnaise
1 cup Sour cream
Salt and pepper to taste
2/3 cup Macadamia nuts (chopped)
4 md Hard cooked eggs, quartered
1/4 cup Capers
Combine the chicken and tarragon. (If using dried tarragon, soak it for 45
minutes in white wine) Add mayonnaise to sour cream and beat well. Taste for
seasoning. Reserve some of the mayonnaise mixture for garnish and toss the
chicken and nuts with the remainder. Arrange salad on bed of greens and garnish
with reserved mayonnaise mixture, the eggs and capers.