Macadamia-Chicken Salad




Ingredients:
2 cups Cold white chicken meat
1 T Finely chopped (fresh)
Chopped tarragon or 1 tea.
Dried tarragon soaked in
2 Tablespoons of white wine.
1 cup Mayonnaise
1 cup Sour cream
Salt and pepper to taste
2/3 cup Macadamia nuts (chopped)
4 md Hard cooked eggs, quartered
1/4 cup Capers

Method:
Combine the chicken and tarragon. (If using dried tarragon, soak it for 45 minutes in white wine) Add mayonnaise to sour cream and beat well. Taste for seasoning. Reserve some of the mayonnaise mixture for garnish and toss the chicken and nuts with the remainder. Arrange salad on bed of greens and garnish with reserved mayonnaise mixture, the eggs and capers.