Orange Pecan Chicken Salad        




Ingredients:
2 cups cooked (preferably grilled chicken), diced
2 stalks of celery, diced
1/2 red onion, diced
1/4 cup toasted pecans, chopped
juice of one orange
1/2 cup mayonnaise
1 tablespoon fresh chopped parsley
1 diced tomato
Salt and pepper to taste

Method:
In large mixing bowl, combine all of the above ingredients, except the orange juice. Squeeze orange over top of salad and combine. Chill for one hour.

Serve on a roll with lettuce or on fresh greens.