Rustic Reuben Salad
Source: Food & Family Spring In Bloom Issue              



Ingredients
8 cups torn salad greens
1 tomato, cut into wedges
1 cup croutons
1/2 lb. deli corned beef, sliced, cut into strips
3/4 cup cubed KRAFT Swiss Cheese
1/4 cup sauerkraut, well drained
1/4 cup KRAFT Thousand Island Dressing


Directions
COMBINE greens, tomato and croutons in a large serving bowl.
ADD remaining ingredients; toss lightly.

Makes: 4 servings