Swedish Salmon Salad                            
Prep: 20 min, Cook: 10 min, plus chilling time.
9 ounces baby new potatoes
2 cups fava beans, frozen or canned and drained
14 ounces canned salmon, drained
4-1/4 cups mixed lettuce leaves
1 Lebanese cucumber, sliced
1 red onion, sliced
1 carrot, grated, optional
1/3 cup mayonnaise
1/3 cup plain yogurt
1 Tbs. plus 1 tsp. dill or parsley, chopped

Drop potatoes into boiling water. Simmer for 7 minutes, add fava beans and simmer for
4-5 minutes longer. Drain and cool. Place lettuce leaves onto serving plates and top
with salmon, potatoes, beans, cucumber, onion, and carrot. Chill 30 minutes.
Combine remaining ingredients and drizzle over salad just before serving.