Stuffed Tomato Salad 

Ingredients:
6 tomatoes
celery
cucumber
shrimp
salt and pepper, to taste
mayonnaise
lettuce leaves or mixed salad greens


Direction:
Prepare tomatoes. If desired, remove skins by scalding quickly. Cut a slice from stem ends of tomatoes then scoop out pulp. Chill thoroughly.
Drain pulp, chop, then combine with an equal amount of chopped celery, chopped cucumber, coarsely chopped shrimp (depending on size); sprinkle with salt and pepper. Moisten shrimp mixture with mayonnaise. Refill tomato shells and place on lettuce leaves to serve. Stuffed tomato salad makes 6 servings.