Spaghetti Salad



Ingredients:
1 Pound Spaghetti
1 Chopped Red Onion
1/3 Bottle Of Schilling Salad Supreme
2 Avocados
1 Chopped Green Pepper
1 Large Bottle Italian Dressing
2 Tomatoes

Method:

Cook and cool spaghetti. Add green pepper, onion, dressing and salad supreme. Toss and refrigerate. If possible , let stand overnight. Just before serving add tomatoes and avocados in bite-size pieces. Toss and serve. Great for picnics!