Amish Potato Salad
Posted by: catscookin19 Sat, 21 Feb 2004, at 7:37 a.m.


Ingredients :

6 medium Potatoes
1 small Onion, chopped
1 cup Celery
1 tsp Celery Seed
1 tsp Salt
4 Hard cooked Eggs, diced


Method:
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated milk 1 t Mustard 3 T butter, softened 1 cup Mayonnaise Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

Makes 4 Servings