Warm Potato Salad with  Apple and Curry Dressing



Ingredients:
Salad

2 -3 pounds yellow fin potatoes
2 tablespoons olive oil
salt and pepper to taste
1/2 cup toasted chopped walnuts
2 Granny Smith apples, sliced

Curry Dressing

1/4 cup rice wine vinegar
1 tablespoon chopped ginger
2 cloves garlic, chopped
2 shallots, chopped
1 tablespoon roasted curry
2 tablespoons sweet hot chili sauce
2/3 cup vegetable oil
soy sauce to taste

Method:

Place vinegar, ginger, garlic and shallots in a mixing bowl. In a small sauté pan dry sauté the curry until you can smell the aroma.

Add to the vinegar mixture and whisk well. Add the sweet hot chili sauce to the mixture and again whisk to combine. Slowly whisk in the oil until thick and season with the soy sauce.

To combine the salad, place warm potatoes in a bowl add apples , walnuts and toss. Add the dressing , mix until well coated and serve warm.

Serves 6