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Chunky Tuna Potato Salad
Ingredients
2 pounds red potatoes, washed
2 cups cucumber; peeled, seeded and sliced
1 cup sliced red onion
2 Tablespoons fresh chopped dill weed
1 (7.1-oz.) pouch Solid White Albacore Tuna
1/2 cup seasoned rice vinegar
1/4 teaspoon ground black pepper
Directions
Cook potatoes until tender; cool completely. Cut into 1/2-inch chunks. In a
large bowl, combine potatoes, cucumber, onion and dill; set aside. In another
bowl, lightly toss Chicken of the Seaź Tuna with rice vinegar. Gently fold tuna
mixture into potato mixture. Season to taste with black pepper. Cover and chill
until ready to serve. Makes 8 - 10 servings
Preparation Time: 25 minutes
Serving Suggestion
Cant locate our pouches? Substitute approximately 1 (12-oz.) can of drained tuna
for 1 pouch.
Nutrition Information
Serving Size 1/6 of recipe; Calories 105; Calories from Fat 7; Fat 0.5 g.;
Saturated Fat 0 g.; Carbohydrates 16 g.; Fiber 2 g.; Sugars 3 g.; Protein 9 g.;
Cholesterol 14 mg.; Sodium 150 mg.; Vitamin A 2%; Vitamin C 20%; Calcium 1%;
Iron 2%;
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