Deli Potato Pea Salad             


Ingredients
1-1/2 pounds new potatoes, scrubbed and quartered
1 cup water
3/4 teaspoon salt, divided
1/2 pound sugar snap peas or snow peas, trimmed
1/3 cup reduced fat mayonnaise
1/3 cup plain nonfat yogurt
3 tablespoons French's® Honey Dijon Mustard
1/3 cup finely chopped red onion
2 tablespoons minced fresh dill or 2 teaspoons dried dill weed
1 clove garlic, minced

Makes 6 side-dish servings