Fiesta Potato Salad Ole           



2 pounds red potatoes -- cooked, peeled, and cubed
2 cups shredded reduced fat Cheddar cheese -- divided
2/3 cup chopped red bell pepper
2/3 cup black beans, canned . rinsed and drained
1/2 cup sliced celery
1/2 cup chopped jicama -- optional
1/3 cup thinly sliced green onions
2 tablespoons chopped cilantro
1/2 teaspoon salt
3/4 cup nonfat ranch salad dressing
1/2 cup chunky salsa

 

In a large bowl, combine potatoes, 1 1/2 cups cheese, green bell peppers, beans,celery, jicama, green onions, cilantro, and salt. Combine dressing and salsa;pour over potato mixture. Toss gently to coat. Chill at least 1 hour beforeserving. Serve salad topped with remaining 1/2 cup cheese.