Hawaiian Potato Salad                   

4-5 large Gold Potatoes
1-cup shell macaroni-dry
1-2 carrots chopped
2 celery stalks-chopped
2-3 pickles to taste-chopped
1-cup peas
2 stalks green onion-chopped
Salt and pepper to taste

Dressing
1-cup mayonnaise
1/2 cup Zesty Italian dressing
2 T. pickle juice (or less)


Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing.