Hot Potato Salad I          

3 c Cooked cubed Potatoes
1½ c Coarsely chopped Apples
10   Slices Bacon
1/2 c Chopped Onion
1/2 c Celery, chopped
1½ tbs Flour
3/4 c Apple juice (or water)
1/3 c Vinegar
1/3 c Sugar

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add
onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and
vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F.
Place potatoes, apples, and crumbled bacon in greases 1½ qt casserole. Add
skillet mixture, mixing lightly. Cover and bake 30 minutes.