Hot Potato Salad II  

3 tbs Cooking oil
1/4 c Finely chopped onions
1 tbs Flour
1½ ts Salt
1 tbs Sugar
1/4 ts Dry mustard
3 tbs Vinegar
3 tbs Water
2 tbs Sweet pickle relish
1/3 c Diced celery
2 tbs Chopped green pepper
2 1/2 c Diced cooked potatoes

Heat the cooking oil and brown the onions lightly in it. Mix flour, salt, sugar,
and mustard, and stir in. Add vinegar and water slowly, stirring constantly, and
cook until thick. Mix pickle relish, celery, and green pepper with potatoes. Add
the hot dressing and mix lightly but thoroughly. Turn into baking dish, cover,
and heat in oven at 350 degrees for 20 minutes. Makes 4 servings.