Italian Potato Salad  

2 Potatoes
Water
1/2 ts Salt
1 c Sour cream
2 tbs Fresh lemon juice
3/4 ts Basil
3/4 ts Thyme
4 California plums
1/4 lb Provolone cheese coarse grated

Peel and thinly slice potatoes. Place in saucepan with water and salt. Bring to
boil, and cook until tender. Drain in colander. Let cool. Combine sour cream
with lemon juice and seasonings. Combine potatoes with sliced plums and cheese.
Toss gently with dressing. Season to taste with salt and pepper and chill until
ready to use.