Lobster and Potato Salad
 

Ingredients

 1 lb. cooked lobster
 2 precooked Yukon Gold potatoes cut in 1 cm dice
 2 scallions, finely diced
 ½ cup diced celery
 ½ lemon juiced
 ½ lemon zest
 ½ tsp. paprika
 2 tbsp. parsley
 ½ cup mayonnaise
 ¼ cup sour cream
 salt and pepper to taste

Directions
Remove the meat from the lobster and combine with the remaining ingredients.
Stir gently to incorporate and serve well chilled.