Minted Potato Salad 

4 medium Potatoes
1/2 c Fresh parsley, chopped
3 T Olive or vegetable oil
2 T Lemon juice
1 T Chopped fresh mint
1 Garlic clove, minced
Salt and Pepper To Taste

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place
in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes
and mix well. Chill for at least 1 hour prior to serving.